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Bermuda Codfish and potato

INGREDIENTS

    • 2 lbs salt cod fish, soaked in cold water overnight
    • 16 small potatoes, with skin
    • 1 teaspoon olive oil
    • 1 medium onion, sliced
    • 1 pinch fresh thyme
    • 16 ounces stewed tomatoes
    • salt and pepper
    • 4 hard-boiled eggs
    • 4 ripe bananas
    • 1 large avocado

PREPARATION

    1. Soak cod overnight (or for at least 10 hours) in several changes of fresh water. Cook cod fish, simmering, in water to cover for about 10 - 15 minutes or until meat flakes apart. Add washed and cleaned whole potatoes and let cook for 30 minutes or until the potatoes are cooked. For the sauce, Add the sliced onion, thyme and sausage and let cook for 5 minutes. Add the stewed tomatoes and let simmer for 10 minutes. Season with salt and pepper. To serve, drain the fish and potatoes and portion them onto dinner plates, cover with the sauce and garnish with avocado, ripe banana and wedges of boiled egg.