WE SHOP FOR YOU!

Buffalo Chicken Pull Apart Bread

INGREDIENTS
  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • ¼ cup scallions, chopped
  • 2 ½ cups shredded pepper jack cheese
  • ½ cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)

LET'S GET COOKING...

  1. Preheat oven to 350ºF.
  2. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.
  3. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.
  4. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.
  5. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.