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Easy Skillet Chicken Parmesan

Easy Skillet Chicken Parmesan
PREP TIME
COOK TIME
TOTAL TIME
Serves:  4
INGREDIENTS
  • 2 tbsp (30 mL) olive oil
  • 4 (454 g) skinless, boneless chicken breasts
  • ¼ tsp (1 mL) each salt and freshly ground pepper
  • 1 can (284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
  • ½ cup (125 mL) CAMPBELL'S® Ready to Use Chicken Broth
  • 1 cup (250 mL) shredded mozzarella cheese (about 6 ounces)
  • ¼ cup (60 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley
INSTRUCTIONS
  1. Preheat broiler to high. Heat oil in a large, ovenproof, non-stick skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken for 3 to 5 minutes per side or until browned; move to a plate.
  2. Stir soup and broth into skillet; bring to a simmer. Add chicken back to skillet and cover with sauce. Cook, covered, for 7 to 8 minutes or until chicken is cooked through.
  3. Toss mozzarella with Parmesan; sprinkle over chicken. Broil for 2 to 3 minutes or until cheese is melted and golden (or if you don’t want to use the broiler, just cover the skillet with a lid until cheese is melted!). Sprinkle with parsley before serving.